nutrition
Greentime TV # 325: “Environment, Diet, Health”
Host Don Fitz and guests Erin O’Reilly and Dr. Abbe Sudvarg discuss the importance of nutrition on health. They look at walking, antibiotics in meat and sugar and salt in prepackaged food. This Green Time (No. 325) includes Dr. Rosa Kincaid speaking on healthy diets, especially vegetarian ones, at the panel on “Quality Health Care For All” during the 2008 Surviving Climate Change roundtable. It is produced by the Gateway Greens in conjunction with KDHX. Call 314-727-8554 or contact fitzdon
aol [dot] com for info.
*Airs on Double Helix Channel 21 in the City of St. Louis:*
Air Date:
10/12/2009
Farm to Cafeteria: Getting kids into the garden and locally grown food into the schools
Time:
01/06/2010 7:00pm - 9:00pm
Black & Green Wednesday
FORUM: Farm to Cafeteria: Getting kids into the garden and locally grown food into the schools
WHEN: 7 pm, Wednesday January 6, 2010
WHERE: Legacy Books and Café, 5249 Delmar (near Union)
A panel discussion will include:
* *Barb Chicherio*, Gateway Green Alliance
* *Jean Corbett*, Gateway Greening Education Coordinator
* *Aletha Albert-Santiago*, Food Service Director for St. Public Schools
* *Rev.* *Audrey Hollis*, Greater St. Mark Community Garden [moderator]
